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¬ÝPrint the Souvenier Wine Dinner Menu 2009

Sept 2009, SFReporter "A seasonal shift is captured with surprising grace "

	Joe's Wine Dinner Wed Sept 23 6:30pm We'll begin with Hors d'oeuvres on the patio Joe's House-smoked Salmon and creamy Chevre on cucumber rounds (Chevre from South Mountain Dairy) Milagro Chardonnay 2007 At dusk, we'll move into the Red Room for Mesquite Grilled Eggplant Pear Honey Soup (vegetables Matt Romero and Green Tractor, Honey from Bucking Bee) Milagro Chardonnay 2007 Insalata Caprese (Joe's own fiore di latte and Monte Vista Organics' heirloom tomatoes) Milagro Red Table Wine (Zin, Cab & Merlot) Rack of Lamb and Tenderloin of Highland Beef with medley of local Vegetables (grass-fed and organic from Shepherd's Lamb and Pecos Valley Ranch) Milagro Cabernet Sauvignon 2006 Seasonal Fruit Crepe with a Zinfandel reduction (local and organic fruits from Synergia Ranch) Milagro Zinfandel 2007 Coffee, Tea or Espresso 89. Per Person (tax and gratuity not included) Reservations: Deb or Roland 471-3800 (Vegetarian Dinner available, please enquire